Five Bistro

 

Florida 2015, wedding and Fall 342This post is long overdue! This past Fall I celebrated my birthday here at the suggestion of a friend. I thoroughly enjoyed the delicious, local food. This restaurant gets top ratings for quality, service and atmosphere. I recommend it with no reservation, especially for a special occasion meal. The menu changes daily depending on availability of local foods, keeping it fresh and exciting!

We enjoyed live caught sea bass and GMO free, antibiotic free meat. Their garden provides much of their fresh vegetables, which are pesticide free and organic. They use high quality olive oil for cooking. For dessert we enjoyed delicious, home made organic ice cream. The cream they used was the best quality available, pastured organic, which they graciously brought out to show me when I asked.

They also compost vegetable scraps and recycle all paper products. The entire restaurant is GMO free, which I was so excited to hear about!

The atmosphere is warm and inviting and was a wonderful place to celebrate!

For a special occasion or treat, check out this restaurant. You won’t be disappointed! 🙂

Tried and True Favorites:

  • Wild Salmon & Ratatouille
  • Berger Bluff Garden Salad

For more information check out their website: 5 Bistro
Florida 2015, wedding and Fall 349Florida 2015, wedding and Fall 350

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Organic STL

We are three ladies who love to eat and we are passionate about real, organic, nutrient dense foods. In our blog Organic STL we share our latest food ventures and ratings of Saint Louis area restaurants for food quality, taste, atmosphere and service. We also share mouth watering photos of our food choices.

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